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Dernier ajout : 17 novembre 2010.

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  • Cookies

    17 novembre 2010 | par Gand Sylvie

    Ingredients : • 1-1/4 cups all-purpose flour • 1/2 cup and 2 tablespoons unsweetened cocoa powder • 1 teaspoon baking powder • 1/8 teaspoon salt • 1/2 cup and 2 tablespoons butter, softened • 1 cup and 1 tablespoon white sugar • 7/8 egg Directions : 1. Sift together the flour, cocoa, baking powder and salt ; set aside. 2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. 3. Gradually stir in the sifted ingredients to form a soft dough. 4. Divide dough (...)

  • Chocolate cake and coconut

    17 novembre 2010 | par Gand Sylvie

    INGREDIENTS : 3 Eggs 20 ml of milk 100 g of butter 30 g of floor 200 g of dark chocolate 100 g of sugar 100 g of coconut 1- Melt the butter with the chocolate in the pan for ½ minutes. 2 - Stir with a spoon 3 - In a chocolate, add eggs with milk and sugar, coconut and (...)

  • Brittle Meringue Bones

    17 novembre 2010 | par Gand Sylvie

    Ingredients 3 large egg white. ¼ tea spoon baking soda. 1/8 tea spoon salt. 2/3 cup white sugar. ½ tea spoon Vanilla. Recipe Preheat oven to 100°. Put the parchment paper on the plate. In a medium sized bowl at high speed, beat egg whites with baking soda and salt till fluffy. Gradually beat in sugar. Then add vanilla. Place in a pastry bag and make finger-sized bone on the parchment. Bake one hour until set, then turn off oven, and let it cool down. And then, taste (...)

  • MarshmalloW monsters

    17 novembre 2010 | par Gand Sylvie

    Ingredients • marshmallows • sucker (lollipop) sticks (or toothpicks* ) • chocolate (your color choice) • black decolorating gel (or amands cream* • cereals* or your cream choice) Preparation |irst, stick marshmallows into lollipop sticks and place them in the freezer for about 15 min1. ªhile the marshmallows are chilling1 melt the chocolate slowly on a simmering heat in a double-boiler, stirring constantly until the chocolate is (...)

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